Turkey Bacon Avocado Toast
Turkey Bacon Avocado Toast
Directions
- Butter both sides of the bread, then grill each side until golden brown.
- Cut the avocado half into thirds and place the slices on top of the grilled toast, then smash the avocado with a fork and spread evenly. Sprinkle the smashed avocado with the salt and freshly ground black pepper.
- Drizzle with extra virgin olive oil. Arrange the crisped premium turkey bacon on the top of the sandwich, and serve.
Ingredients
- 1 slice bread, sourdough
- 2 slices Butterball® Premium Turkey Thigh Bacon, crisp
- 1 1/2 tsp Nature's Best Dairy® Butter
- oil, olive, extra virgin
- 1/2 Peak Fresh Produce® Avocado(es), skin removed
- pepper, freshly ground
- salt, flaky
