Turkey Bacon Avocado Toast


  1. Butter both sides of the bread, then grill each side until golden brown.
  2. Cut the avocado half into thirds and place the slices on top of the grilled toast, then smash the avocado with a fork and spread evenly. Sprinkle the smashed avocado with the salt and freshly ground black pepper.
  3. Drizzle with extra virgin olive oil. Arrange the crisped premium turkey bacon on the top of the sandwich, and serve.


  • 1 slice bread, sourdough
  • 2 slices Butterball® Premium Turkey Thigh Bacon, crisp
  • 1 1/2 tsp Nature's Best Dairy® Butter
  • oil, olive, extra virgin
  • 1/2 Peak Fresh Produce® Avocado(es), skin removed
  • pepper, freshly ground
  • salt, flaky