Turkish Style Peppers


  1. Mix, in a small mixing bowl, the walnuts, peppers, olive oil, pomegranate molasses and chili pepper flakes. Season with salt as desired.
  2. Scoop hummus out of container and swirl onto a serving plate.
  3. Top with pepper mixture. Garnish with a drizzle of olive oil and a sprinkling of red chili pepper flakes.


  • 1/2 tsp chili flakes
  • 2 tsp pomegranate molasses
  • 1/2 cup roasted red peppers, chopped
  • 2 tbsp Roma® Oil, Olive
  • 1 10 oz container Sabra® Classic Hummus
  • 1/2 cup walnuts, chopped, toasted