- Toast walnut pieces then place in food processor with salt, pepper, basil and garlic and puree.
- While blender is running add olive oil to form pesto.
- 1/2 cup Peak Fresh Produce® Basil
- black pepper, ground, to taste
- 1 Peak Fresh Produce® Garlic, Clove(s)
- 2 cup Piancone® Oil, Olive, Extra Virgin
- salt, kosher , to taste
- 1/4 cup walnuts, pieces