Warm & Savory Flatbread


  1. To prep Corned Beef Brisket, follow heating instructions on brisket product label.
  2. After product is fully cooked (verified by meat thermometer), place brisket on a cutting board or large plate and allow to rest until mostly cool.
  3. Portion a section of the brisket for slicing, then run through slicer. Seal and refrigerate unused sliced corned beef.
  4. To prepare flatbread, preheat oven to 425F degrees.
  5. Place equal amounts of dressing, corned beef, pickles, onions, and cheese on top of the flatbreads. Bake for about 10 minutes or until cheese is bubbly.


  • 1/4 cup Village Garden® Caesar Dressing
  • 4 oz West Creek® corned beef, thinly sliced, fully cooked
  • 1/4 cup West Creek® Dill Pickles, chopped
  • 1/4 cup onion(s), red, thinly sliced
  • 1 cup cheese, Swiss, shredded
  • 2 bread, flatbread, multi-grain or regular