West Creek® Mango Habanero Dipping Sauce


  1. Heat olive oil over medium heat add habanero, ginger, salt, and onion to pan and cook for 3-4 minutes. Add vinegar and water then simmer for 3-4 minutes more.
  2. Place this mixture with mango in a food processor then puree and serve for a fire bite.


  • 2 cups West Creek® IQF mango chunks, thawed
  • 6 ea pepper(s), habanero, chopped and seeded
  • 1 ea Peak Fresh Produce® Onion(s), Yellow, medium dice
  • 1 tsp Peak Fresh Produce® ginger, peeled and chopped
  • 1 tbsp Roma® Oil, Olive
  • 1 tsp Magellan® sea salt
  • 1/2 cup water
  • 1/2 cup West Creek® Vinegar, Apple Cider