Chef using laptop at restaurant kitchen

Foodcentric Experience

Visit Our Virtual Vendor Booths

Want to DOUBLE your allowance opportunities? Log in to our FoodCentric Virtual Vendor Booth Site. Browse our Check In and Win Featured Booths for even more opportunity to win credit toward future purchases! Need help logging in? Contact Kara Bombard, Marketing Manager at

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Check In to Featured Booths for Your Chance at $500 Credit*!

Check in and Win

Click the “Check In” button at the top of any Featured Virtual Booth for your chance to win one of twenty $500 credits to your operation. Each Check In during the show period will count as a raffle entry – browse our top vendor suppliers, book products and reward yourself in the process! First set of ten winners to be selected Monday, October 18th.

Meet Our Business Support Team

The Springfield Team is the best in the business – with countless years of experience under our belts, we are here to help you improve your business.

Richard J. Camerota, Sr.

CEC – Brands Manager

John Carpenito

Produce Category Manager

Adam Corcoran

Beverage Specialist

Jamie Danis

Chemical Specialist

Eric Das

Center of the Plate Specialist

Susan Dion M.S, R.D., L.D.N.

Dietitian Nutritional Business Manager

Peter Gallant

Regional Director, Pizza & Italian

Cathy Hennessey

Seafood Category Manager

Joe Kimball

Chemical Specialist

Nancy Knoepfel

Non-Foods Specialist

David McGurn

CEC – Corporate Executive Chef

Will Reid

Business Review Manager

Michael Schmitt

Business Development and Sales Support

Dennis Turk

Non-Foods Specialist