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Front of the House Tips From our experts

Your operations sales team and first point of impression for your guests, a great front of the house team will generate higher check averages, maintain loyal customers, and bring in new ones. This team will generate more profit for your operation and help maintain food cost control if you invest in their success and, in turn, your guests’ experience. Download our tips on successful training, cost control, menu knowledge, establishing incentive programs and more.

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Back of the House Tips for Running a Tight Ship

A good team in the back of the house will maintain quality and consistency in food preparation and plating, which will establish consistency in the look and taste of menu items. That will generate higher profits, along with satisfied guests. Download tips from our experts on training, creating a master recipe book, managing inventory, purchasing habits, investing in employee morale and more.

Takeout & Delivery

Takeout and delivery allows your customers to enjoy their favorite food from the comfort of their homes. We've compiled resources to ensure you can give customers the best possible experience. 

A solid digital strategy is key
It is important to ramp up an online presence — from online ordering, delivery, and gift cards, to social media — in order to more easily connect with customers. Find resources below to help you stay on top of your game.

Managing Potential Risks with Coronavirus (COVID-19)

Performance Foodservice is actively monitoring the coronavirus (COVID-19) situation as it continues to evolve in the United States and globally. We are modifying our plans as this situation changes and as more information becomes available. We’ve implemented precautionary measures based on the best information available, best practices, and recommendations from the Centers for Disease Control and Prevention (CDC) or other government agencies.

Our corporate leadership team is regularly engaging with field leadership across the country to hear firsthand concerns and questions from our associates, customers and other valued partners to help us make the best decisions for all our important stakeholders. We want you to know that we remain committed to supporting our customers and ensuring that Performance Foodservice continues to provide you with the food products and service that you have come to expect from us.

View COVID-Related Operator Resources.