Craftsmanship from the Meat Experts

From Ranch to Restaurant

• It all starts with sourcing from trusted ranch partners.
• Proper handling ensures safety and quality.
• We follow strict specifications for the best possible eating experience.
• All product is packaged correctly, so you can trust the deliveries that arrive at your backdoor.

Source of Pride

Our focus on sourcing excellence goes hand-in-hand with custom service: portion-cutting — available nationwide — custom grinding and dry aging for everything from neighborhood eateries to ultra-premium operations.

Confidence in the Cut

Each of our facilities is USDA inspected and follows strict HACCP guidelines. Our experienced butchers ensure quality and consistency with each and every cut.

Control Your Costs

If you aren’t weighing your steaks, you might be surprised. Most restaurants tend to cut product heavier than accounted for in menu pricing, dramatically increasing food cost. With custom-cut meats, you know exactly what each piece costs every time. And because they are pre-cut and trimmed, you save on labor costs and increase overall efficiency.

Deliver Consistency

Uniform sizing helps with cooking times and plate appearance. Our meat is hand cut by experienced butchers to your exact sizing and quality specifications — not only saving you time but also creating a consistent experience for your guests.

No Waste

Everything you throw into the trash impacts the bottom line, including the by-products from trimming meat yourself. With custom-cut meats, all product is usable; nothing goes in the trash. That means stew meats and other by-product items are readily available.

Reduce Risk

There is always inherent risk when cutting your own meats. Our individually packaged and customized, vacuum-sealed programs not only aid in portion control but also help prevent cross-contamination while extending shelf life.

Our Facilities

These regional meat-cutting facilities provide a chef-driven selection of premium meats, seafood, and specialty cuts, helping you build unforgettable dishes that set you apart.