Allegiance® Kalbi Ribs
Allegiance® Kalbi Ribs
Directions
- In a food processor or blender add onion, green onion, sesame oil, water, pepper, brown sugar, soy sauce, rice wine vinegar, garlic, and ½ cup of chili sauce. Puree to produce marinade.
- Place ribs in a pan and top with marinade. Cover and refrigerate overnight.
- Set smoker to 225 degrees f using your favorite wood. Place the ribs on the racks and cook for 2 ½ - 3 hours.
- Wrap the ribs in foil and brush with some of the chili sauce. Return to the smoker to smoke and steam for 2 hours at 225 degrees f.
- Remove ribs from smoker then unwrap and brush with chili sauce return to the smoker placing on the rack at 225 degrees f for another hour to caramelize the sauce. You have been waiting long enough, enjoy.
Ingredients
- 4 ea Allegiance® Saint Louis ribs
- 1 cup West Creek® Sugar, Brown
- 1 1/2 cups Asian Pride® Soy Sauce
- 1/2 cup water
- 1/2 cup Asian Pride® Rice Wine Vinegar
- 1 ea Peak Fresh Produce® Onion(s), Yellow, peeled and diced
- 1 ea Peak Fresh Produce® Onion(s), Green, chopped
- 3 tbsp Roma Garlic, minced
- 3 tbsp Asian Pride® Sesame Oil
- 1 tsp Magellan® Black Pepper, ground
- 2 cups Asian Pride® Sweet Chili Sauce
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
