Allegiance® Tenderloin with Contigo® Chipotle Glaze


  1.  Coat tenderloin in mango seasoning. Wrap in plastic wrap then refrigerate overnight for optimum flavor.
  2. Heat oil in pan over medium heat and cook tenderloin for 3-4 minutes per side until it reaches an internal temperature of 145 degrees.
  3. Remove pork from pan and allow to rest for 2-3 minutes before carving. This allows juices to re-distribute. 
  4. Add onions, pepper, garlic, salt, and pepper to pan and cook for 2-3 minutes.
  5. Pour pineapple juice, honey and whisk in chipotle to pan and allow to simmer for 4-5 minutes.
  6. Slice and portion tenderloin then top with sauce.


  • 2 Allegiance® Pork. Tenderloin, cleaned
  • 4 tbsp Magellan® mango habanero seasoning
  • 1 Peak Fresh Produce® Onion(s), Red, julienne
  • 1 Peak Fresh Produce® Poblano Peppers, julienne
  • 1 Peak Fresh Produce® Pepper(s), Yellow Bell, julienne
  • 1 tbsp Roma Garlic, minced
  • 1/8 tsp Magellan® sea salt
  • 1/8 tsp Magellan® Black Pepper, ground
  • 1 tbsp Peak Fresh Produce® Cilantro, minced
  • 1/2 cup Ascend® Juice, Pineapple
  • 2 tbsp West Creek® Honey
  • 1 tbsp Contigo Chipotle pepper, pureed
  • 1 tbsp Roma® Oil, Olive