Ancho Chili Coulis
Ancho Chili Coulis
Directions
- In a 2-quart saucepan over medium heat, add olive oil and onions. Cook for 3-5 minutes then add peppers, ginger, and orange juice.
- Increase heat to high, bring to boil, then reduce to a simmer for 10-15 minutes.
- Remove from heat and place into a blender then purée. Strain purée and reserve until needed.
Ingredients
- 1 tbsp Black Pepper
- 2 tbsp ginger, minced
- 4 cup orange juice
- 4 Peak Fresh Produce® Onion(s), Red, large, diced
- 10 pepper(s), ancho chili, dried
- 2 tbsp Piancone® Oil, Olive
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
