BBQ Shrimp with Chimichurri and Mango Salsa
BBQ Shrimp with Chimichurri and Mango Salsa
Directions
- Pre heat chargrill to high.
- Thaw shrimp and place in mixing bowl with shells on, add Magellan mango habanero seasoning, lime juice, and oil, stir to combine well. Set aside to marinate for 10-15 minutes.
- When grill is hot, carefully place shrimp on grill, cook 3-4 minutes per side or until opaque throughout.
- Place 2 tablespoons salsa on small serving dish, top with 3-4 shrimp, micro cilantro and lime wedge.
Ingredients
- 24 ea Bay Winds® 26/30 EZ Peel Shrimp
- 3 tbsp Magellan® mango habanero seasoning
- 1/2 ea Peak Fresh Produce® Lime(s), juiced
- 2 tbsp Silver Source® Canola Oil
- 1/4 cup Contigo® Chimichurri Sauce
- 1 cup Taylor farms Mango Salsa
- 2 tbsp Fresh Origins Micro Cilantro
- 1/2 ea Peak Fresh Produce® Lime(s), cut into wedges
Chef David McGurn - Executive Chef, Performance Foodservice - Springfield