Beer Cheese Soup
Beer Cheese Soup
Directions
- Heat Craft Beer Cheese Dip in steamer or water bath for 30 minutes or until product reaches 140°F for 15 seconds.
- Simmer carrots, onions, and peppers in oil until slightly caramelized and tender.
- Add chicken broth and simmer for approximately 20 minutes.
- Combine with heated Craft Beer Cheese Dip and blend well.
- Garnish with chopped parsley and chopped bacon prior to service.
Ingredients
- 1 qt. chicken broth
- 2 oz. oil, canola
- 16 oz. Peak Fresh Produce® Carrot(s), diced, 1/4 inch
- 16 oz. Peak Fresh Produce® Onion(s), diced, 1/4 inch
- 1 Tbsp. Peak Fresh Produce® Pepper(s), Red Bell, diced
- 8 oz. Ridgecrest® Bacon, Applewood Slice(s), cooked and diced
- 5 lbs. West Creek® Dip, Beer Cheese, thawed