Black and Blue Burger Slider


  1. Coat both sides of burgers with blackening seasoning and cook on griddle.
  2. Place burgers on buns, then top with blue cheese and bacon.


  • 2 oz. blackening seasoning
  • 4 2-oz. Braveheart® Black Angus Beef Patty(ies)
  • 4 Heritage Ovens® Bun(s), Mini
  • 2 Ridgecrest® Bacon, Applewood Slice(s)
  • 3 oz. Roma® Cheese Crumbles, Blue