Braveheart® Brie and Sea Burger
Braveheart® Brie and Sea Burger
Directions
- Bring half gallon of water, Cajun seasoning and lemons to a boil. Let boil for 5-6 minutes.
- Combine remaining water and ice cubes.
- Drop shrimp in boiling water and cook for 2-3 minutes until curled and light pink. Remove from boiling water and drop in ice water to stop cooking. Let them sit in ice water for 20 minutes.
- Remove and drain shrimp from ice water.
- Season burgers with pepper on both sides. Cook on medium high heat rea of the grill turning only once about 3-4 minutes per side for medium. Top meat with brie to melt.
- Place burger on toasted bun then top with a portion of boiled shrimp and serve.
Ingredients
- 2 ea Braveheart® 3-1 angus burger
- 1/4 tsp sea salt
- 1/4 tsp Roma® Black Pepper, Ground
- 2 ea Heritage Ovens® Bun(s), Brioche
- 4 oz Nature's Best Dairy® Cheese, Brie, sliced
- 1 lb Bay Winds® 40/50 count shrimp, peeled and deveined
- 1 gl water
- 3 cups ice
- 2 ea Peak Fresh Produce® Lemon(s), cut into quarters
- 1 cup Magellan® Cajun seasoning
- 2 ea Peak Fresh Produce® Lettuce, green leaf leaves
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.