Braveheart® Philly Beast Burger


  1. Rub olive oil on burger and flavor with black pepper then cook in grill to desired internal degree of doneness.
  2. Top burger with cooked Philly meat, season with salt then melt cheese on top.
  3. Place on bun then top with peppers and onions. Have a taste.


  • 1 ea Heritage Ovens® Bun(s), toasted
  • 5 1/3 oz Braveheart Burger
  • 1 tsp Roma® Oil, Olive
  • 1/8 tsp Magellan® sea salt
  • 1/8 tsp Magellan® Black Pepper, ground
  • 4 oz Roma® Philly beef steak, cooked
  • 1/4 cup Peak Fresh Produce® peppers and onions, cooked
  • 1/4 cup Bacio® mozzarella and provolone cheese, shredded