Cajun Biscuits and Gravy
Cajun Biscuits and Gravy
Directions
- Split thawed biscuit in half; place on parchment-lined mesh speed cook oven basket. Cook in Bullet TurboChef Oven*, preheated to 500°F, at Air 70% and Microwave 20% for 35 seconds.
- Stir together sausage gravy, Cajun seasoning and Dijon mustard; heat for service.
- Combine sliced sausage and sautéed peppers; heat for service.
- Place toasted biscuit bottoms in serving bowl; add 1/4 cup Cajun Gravy over each piece. Add Sausage and Pepper mixture then top with remaining biscuit pieces. Ladle approx. 1/4 cup Cajun Gravy over top of each biscuit and serve immediately.
Ingredients
- 2 ea. Pillsbury™ Frozen Baked Easy Split™ Golden Buttermilk Biscuit
- 1 cup gravy, sausage, prepared, heated
- 1/4 tsp. Cajun Seasoning
- 1/4 tsp. mustard, dijon
- 1/2 cup sausage, andouille, cooked, sliced
- 1/4 cup bell peppers , diced, sautéed