Garlic Alfredo Cheesesteak Loaded Fries
Garlic Alfredo Cheesesteak Loaded Fries
Directions
- Cook the fries according to manufacturer instructions. Toss with garlic bread sprinkle seasoning.
- Heat butter flavored oil on the griddle and cook the onions, peppers, and mushrooms until lightly browned.
- Add the garlic and the shaved beef and cook until beef is browned. Season with Northwoods steak seasoning.
- Heat the alfredo sauce.
- Place fries on tray and cover with beef & vegetable mix. Pour alfredo over everything and top with shredded cheese.
- Garnish with parsley, parmesan, red pepper flakes, and green onion.
Ingredients
- 2 lbs. West Creek® Seismic Crunch Fries
- 1 tbsp. Culinary Secrets® garlic bread sprinkle seasoning
- 1 lb. Roma® shaved Philly meat
- 1 tbsp. Brilliance Butter Flavored Oil
- 1 ea. Peak Fresh Produce® Pepper(s), Green Bell, thinly sliced
- 1 ea. Peak Fresh Produce® Onion(s), Yellow, thinly sliced
- 6 oz. Peak Fresh Produce® Mushroom(s), Button, thinly sliced
- 1 tbsp. Roma® Chopped Garlic in Water
- 2 tsp. Culinary Secrets® Northwoods steak seasoning
- 1 cup Roma® Alfredo Sauce
- 1 cup Roma® Original mozzarella/provolone cheese shredded
- 1 tsp. Peak Fresh Produce® Parsley, Fresh, chopped
- 1 tbsp. Roma® Cheese Grated, Parmesan
- 1/8 tsp. Roma® Red Pepper Flakes
- 1 tbsp. Peak Fresh Produce® Onion(s), Green, chopped
