Fire Fries
Fire Fries
Directions
- Cook fries according to manufacturer directions.
- Mix salt with chipotle powder and toss fries in seasoning mixture.
- Cook chorizo until browned. Heat queso and keep warm.
- Place fries in a mound on a platter and top with queso, chorizo, gouda, hot sauce, jalapenos, and pico.
Ingredients
- 1 1/2 lbs. West Creek Highway 40 fries
- 2 tbsp. Culinary Secrets® ground chipotle powder
- 1 tbsp. West Creek® kosher salt
- 12 oz. Contigo® southern ground chorizo
- 1 cup Ultimelt® white American cheese with jalapeno
- 2 tbsp. Contigo® chile de arbol hot sauce
- 1 cup Ultimo!® Smoked Gouda Cheese, shredded
- 1/2 cup pico de gallo