Chocolate Coconut Banana Split Pie
Chocolate Coconut Banana Split Pie
Directions
- Thaw pie slice according to package instructions.
- Press cut side of bananas into sugar and caramelize until crisp and golden using a small torch.
- Place pie slice in the center of a bowl. Then place the caramelized banana halves on either side of the slice.
- Drizzle chocolate sauce over top and garnish with hazelnuts and cherries.
Ingredients
- 1 slice Heritage Ovens® Chocolate Coconut Cream Pie made with Hershey’s®
- 1 small banana(s)
- 2 tbsp. sugar, granulated, as needed
- Hazelnuts, roasted, for topping
- maraschino cherries, for topping
- chocolate sauce, for topping
