Chocolate Mayonnaise Cake
Chocolate Mayonnaise Cake
Directions
- Preheat oven to 350°F, grease and flour two 8″ cake pans.
- Sift cocoa, flour, baking soda, salt and sugar into a medium bowl, mix well.
- Combine mayonnaise, vanilla and water in an electric mixer at low speed. Once smooth, slowly add in dry mixture until just incorporated (do not over beat). Pour batter into cake pans and bake for 30 minutes or until done.
- Cool on wire racks and frost with Duke’s chocolate frosting or your favorite frosting.
Ingredients
- 6 tbsp cocoa, unsweetened
- 3 cups flour, all-purpose
- 1 tbsp baking soda
- 1/4 tsp salt
- 1 1/2 cups sugar
- 1 1/2 cups Duke’s® Mayonnaise
- 1 1/2 tsp vanilla extract, pure
- 1 1/2 cups water, cold
Chocolate Frosting
Directions
- In the bowl of an electric mixer, beat butter and cocoa with whisk attachment until smooth.
- Add vanilla.
- Add confectioner’s sugar alternately with milk until icing reaches a spreadable consistency.
Ingredients
- 1 cup butter, softened
- 1 cup cocoa
- 1 tsp vanilla extract
- 5 to 6 cups sugar, confectioner's
- 6 tbsp Milk
