Cold Smoked Salmon Flowers with Dill Cream Cheese
About this Recipe
These are as beautiful as they are delicious. Serve as a lighter app on a bar menu, or as a catering choice for upscale parties.
Cold Smoked Salmon Flowers with Dill Cream Cheese
Directions
- Gently roll each slice of salmon into a tube, then open to represent a rose.
- Pipe dill cream cheese onto cucumber round, then top with salmon flower and garnish with a fresh dill sprig.
Ingredients
- 1 cup cream cheese, dill
- 1 pound Empire's Treasure® Salmon, Smoked
- 20 rounds Peak Fresh Produce® Cucumber(s)