Contigo® Birria Beef & Broccoli

Directions

  1. Marinate outside skirt steak in Birria base.
  2. Heat one tablespoon of butter flavored oil in wok or sauté pan over medium heat and scramble the egg; remove. Now add the carrots, onions, and pineapple, cook until just tender; add quinoa cook until hot fold in scrambled eggs and remove to plate.
  3. Pour two tablespoons of butter flavored oil to wok or sauté pan over medium high heat, add outside skirt steak, and cook until brown.
  4. Add broccoli, scallions, garlic, and ginger, cook quickly while stirring; cook until just tender.
  5. Add beef gravy and stir until all ingredients are hot.
  6. Place beef and broccoli over stir fried quinoa and garnish with peanuts and sesame seeds.

Ingredients

  • 6 oz. Contigo® Outside Skirt Steak, thinly sliced
  • 3 tbsp. Contigo® Birria Base
  • 2 tsp. Peak Fresh Produce® ginger, minced
  • 6 ea. Peak Fresh Produce® Garlic, Clove(s), minced
  • 1/4 cup Peak Fresh Produce® Broccoli, Floret(s)
  • 2 tsp. Peak Fresh Produce® Onion(s), Green, bias cut
  • 2 oz. West Creek Roasted Beef Gravy
  • 1/4 cup Magellan® quinoa, cooked
  • 1 ea. Nature's Best Dairy® Egg(s), beaten
  • 3 tbsp. Magellan® Pineapple Tidbits, Canned, drained
  • 3 tbsp. Peak Fresh Produce® Onion(s), Red, peeled, medium dice
  • 3 tbsp. Peak Fresh Produce® Carrot(s), peeled, medium dice
  • 1 tbsp. Magellan roasted peanuts
  • 1 tsp. sesame seeds
  • 3 tbsp. Brilliance Butter Flavored Oil