Crabmeat Ravigote Salad with Mango Salsa
Crabmeat Ravigote Salad with Mango Salsa
Directions
- Toss the Empire treasure crabmeat with the ravigote dressing.
- Toss asparagus with vinaigrette and place on chilled salad plate.
- Put crab and ravigote dressing combination on top of asparagus. Top with mango salsa and serve.
Ingredients
- 2 lbs Empire's Treasure® Crabmeat, Lump
- 3/4 cup West Creek Ravigote Dressing, (see recipe below)
- 1 1/2 cups mango salsa, (see recipe below)
- 16 to 20 pieces Peak Fresh Produce® Asparagus, blanched and trimmed
- 1/2 cup Piancone Mediterranean feta vinaigrette
West Creek Ravigote Dressing
Directions
- Place all ingredients into a mixing bowl and combine.
- Refrigerate until needed.
Peak Fresh Produce Mango Salsa
Directions
- Combine all ingredients in mixing bowl, toss well and check for seasoning.
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
