Crabmeat Ravigote Salad with Mango Salsa

Directions

  1. Toss the Empire treasure crabmeat with the ravigote dressing.
  2. Toss asparagus with vinaigrette and place on chilled salad plate.
  3. Put crab and ravigote dressing combination on top of asparagus. Top with mango salsa and serve.

Ingredients

  • 2 lbs Empire's Treasure® Crabmeat, Lump
  • 3/4 cup West Creek Ravigote Dressing, (see recipe below)
  • 1 1/2 cups mango salsa, (see recipe below)
  • 16 to 20 pieces Peak Fresh Produce® Asparagus, blanched and trimmed
  • 1/2 cup Piancone Mediterranean feta vinaigrette

West Creek Ravigote Dressing

Directions

  1. Place all ingredients into a mixing bowl and combine.
  2. Refrigerate until needed.

Ingredients

Peak Fresh Produce Mango Salsa

Directions

  1. Combine all ingredients in mixing bowl, toss well and check for seasoning.

Ingredients