Crispy Allegiance® Pork Belly
Crispy Allegiance® Pork Belly
Directions
- Place the pork belly in a deep fryer for 5-7 minutes until crispy.
- Combine the molasses, apple juice and whiskey in a small pan and reduce until thick.
- Spoon the finished sauce on a plate and place the pork belly on top.
Garnish with the apple rings.
Ingredients
- 6 oz. Allegiance® Pork, Belly, cooked and seasoned (see recipe below)
- 2 oz. West Creek® Molasses
- 2 oz. apple juice
- 2 oz. bourbon whiskey
- 3 ea. Magellan® Apple Rings, (see recipe below)
Allegiance® Pork Belly
Directions
- Score the fat on top of the belly. Season with salt, pepper and Magellan Cajun Seasoning.
- Place in a 450° F oven fat side up for 30 minutes. Turn the oven down to 250° F and roast for three hours. To keep it flat stack some metal sheet pans on top of it while roasting.
- Cool and cut to size.
Ingredients
- 1/2 Allegiance® Pork, Belly
- salt and pepper
- 1/3 cup Magellan® Cajun seasoning
Magellan® Apple Rings
Directions
- Core the apple and slice into rings.
- Combine the lemon juice and water. Dip each slice of apple in liquid to prevent browning.
- Combine the sugar and Cajun spice. Pat each apple slice dry and press one side into the spice mixture.
- Place in a dehydrator or in a low oven (170° F) with the door slightly open overnight.
Ingredients
- 1 Peak Fresh Produce® Apple(s), Granny Smith
- 1 tbsp lemon juice
- 1/2 cup water
- 1/4 cup Magellan® Cajun seasoning
- 1/4 cup West Creek® sugar
Chef Robert Stegall-Smith - Corporate Executive Chef, Performance Foodservice - IFH Florence
