Delancey Street Deli® Tuna and Pickled Red Onion Roll


  1. Toast bun then place lambs ear lettuce on bottom and top with tuna salad.
  2. Place pickled red onions on top of tuna followed by sliced cucumbers. Now take a refreshing bite.


  • 1 cup Delancey Street Deli® tuna salad
  • 1/4 cup Delancey Street Deli® pickled red onions
  • 1/4 cup lambs ear lettuce
  • 1/2 cup Peak Fresh Produce® Cucumber(s), sliced thin lengthwise
  • 1 ea Heritage Ovens® B&W sesame bun