Duck Confit with Cherry Marmalade Pizza
Duck Confit with Cherry Marmalade Pizza
Directions
- Stretch pizza dough to 14”.
- Spread 4 oz. white pizza sauce across dough, leaving about a 1” crust line.
- Cover sauced area with 9 oz. Bacio Whole Milk Cheese.
- Place duck confit, cherries, and roasted radish on cheesed area of dough.
- Bake pizza until cheese is melted and dough is properly cooked.
- Finish with sliced radishes, cherry marmalade, and fresh arugula.
Ingredients
- (1) 14 in. pizza dough
- 4 oz. white pizza sauce
- 9 oz. Whole Milk Bacio Shredded Cheese
- 3 oz. Duck Confit, (see recipe below)
- 2 oz. cherries, sliced
- 2 oz. radish(es), roasted
- 2 oz. Cherry Marmalade, post bake (see recipe below)
- 1 oz. radish(es), sliced (post bake)
- 2 oz. arugula, (post bake)
Duck Confit
Directions
- Heavily season duck legs with salt & pepper, cover with plastic wrap and place in fridge overnight.
- Rinse duck legs and place duck legs in oven proof pan submerged in duck fat.
- Set oven to 300 degrees and cook duck legs for 3 hours or until fork tender.
Ingredients
- 6 ea. duck legs
- Kosher salt, as needed
- Black Pepper, as needed
- 1 gal. duck fat
Cherry Marmalade
Directions
- Combine all ingredients in a sauce pot and cook on medium heat until mixture turns into a thick jam like consistency. Then let cool.
Ingredients
- 2 lbs. cherries, pitted
- 1/2 cup vinegar, white balsamic
- 1 tsp. ham base
- Kosher salt, as needed
- Black Pepper, as needed
- 3 Thyme sprigs
