Hot BBQ Chicken Flatbread

Directions

  1. Place flatbread crust on a pizza screen.
  2. Evenly spread Hot Barbecue and Wing Sauce over the entire flatbread, leaving a 1/2 inch border around all sides. Top sauce with mozzarella/cheddar blend. Top cheese with chicken. Evenly distribute spinach and tomatoes over the chicken.
  3. Sprinkle feta cheese on top and bake in a pizza oven until crisp.
  4. Remove, cut, and drizzle more Hot Barbecue and Wing Sauce over the pizza.
  5. Garnish with scallions.

Ingredients

  • 1 bread, flatbread, 4 x 12
  • Sweet Baby Ray’s® Hot Barbecue and Wing Sauce
  • 2 cups cheese mix, Mozzarella/cheddar, shredded
  • 6 oz. chicken, cooked, sliced
  • 1 cup spinach, chiffonade
  • 1 cup tomato(es), roasted
  • 1/2 cup cheese crumbles, feta
  • 2 tbsp. Scallions, chopped