Duke's Pimento Cheese
Duke's Pimento Cheese
Directions
- Drain pimentos.
- Place onion quarters in bowl of food processor fitted with steel blade and pulse until finely chopped. Add drained pimentos and pulse again. Scrape into a large bowl.
- Grate the cheese either with the food processor or by hand and then combine with the onion and pimento mixture.
- Mix thoroughly with Duke’s Mayonnaise.
Ingredients
- 12 oz. cheese, cheddar , extra sharp
- 12 oz. white cheddar cheese, Vermont
- 1 small onion, peeled and quartered
- (1) 4 oz. jar pimentos
- Duke’s® Mayonnaise