Eggplant Bacon


  1. Slice the eggplant very thin lengthwise (use mandolin if you have one) and lay on baking sheet.
  2. Place all marinade ingredients in a mixing bowl and mix to combine.
  3. Brush onto eggplant slices and place in 250-degree oven for 30-35 minutes or until crisp. Remove from oven, allow to cool slightly.


  • 1/4 Peak Fresh Produce Eggplant
  • 2 tbsp Assoluti® Extra Virgin Olive Oil
  • 2 tbsp Kikkoman® Tamari soy sauce
  • 1 tbsp West Creek® Pancake Syrup
  • 2 tsp West Creek® Liquid Smoke
  • 1 tsp McCormick Culinary® Smoked Paprika 
  • pinch Roma® Garlic, Granulated
  • pinch Morton® Kosher salt
  • 1/2 tsp McCormick Culinary® cracked black pepper