Faroe Island Salmon

Faroe Island Salmon with Pomegranate Chili Syrup and Roasted Bananas

Faroe Island Salmon

Directions

  1. Combine salt, pepper, brown sugar and paprika. Rub on the salmon.
  2. Sear the salmon and finish in the oven.
  3. Gently heat the syrup and stir in the chili.
  4. Roast the banana in the peel for 15-20 minutes.
  5. Place the salmon on top of the syrup with the banana on the side.

Ingredients

  • 1 6-8 oz. Tranche of Bay Winds® salmon, fresh
  • salt and pepper, to taste
  • 1 tsp West Creek® Sugar, Brown
  • 1/2 tsp paprika, smoked
  • 3 oz. Cesh™ Pomegranate Syrup
  • 1/2 tsp Calabrian chilis, crushed
  • 1 Peak Fresh Produce® Banana(s)

Chef Robert Stegall-Smith - Corporate Executive Chef, Performance Foodservice - IFH Florence

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