Goat Cheese Grits


  1. Bring the water and cream to a boil. Stir in the grits and season. Turn the grits down to a simmer. Simmer until cooked.
  2. Stir in Cream Cheese and check seasoning.
  3. Place a bed of grits on the plate. Place a spoonful of greens on the plate. Lean the pork on the grits.
  4. Top the pork with the peaches and onions.


  • 8 oz cheese, goat
  • 1 cup grits, stone ground
  • 1 cup Nature's Best Dairy® Cream, Heavy
  • - salt and pepper
  • 3 cup water