Goat Cheese Grits
Directions
- Bring the water and cream to a boil. Stir in the grits and season. Turn the grits down to a simmer. Simmer until cooked.
- Stir in Cream Cheese and check seasoning.
- Place a bed of grits on the plate. Place a spoonful of greens on the plate. Lean the pork on the grits.
- Top the pork with the peaches and onions.
Ingredients
- 8 oz cheese, goat
- 1 cup grits, stone ground
- 1 cup Nature's Best Dairy® Cream, Heavy
- - salt and pepper
- 3 cup water
Chef Robert Stegall-Smith - Corporate Executive Chef, Performance Foodservice - IFH Florence
