Preheat pizza oven to 500°F; impinger oven to 475°F.
On a lightly floured surface stretch dough to 9” to 10” diameter. Pizza should be irregular in shape.
Lay stretched dough onto a lightly floured pizza peel or a pizza screen sprayed with pan release.
To Assemble One Pizza - Top each dough with the following: 1/2 tsp – roasted garlic, smear on dough, 4 oz. ladle - Bonta Pizza Sauce, 1/4 cup – baby spinach leaves, 5 each – kalamata olives, 3/4 cup – mozzarella cheese, 1/4 cup - feta cheese, and 1/2 tsp. – fresh oregano.
Bake in pizza oven for 6-7 minutes, impinger oven 3-4 minutes. Or until baked through and golden brown.
Drizzle each pizza with 1 tsp. extra virgin olive oil. Cut pizza into 4 slices, serve immediately.
