Green Origin® Enchiladas
Green Origin® Enchiladas
Directions
- Puree salsa and green chili then reserve.
- In a sauté pan add oil, onions, ground meat, peppers, salt, pepper, onion, powder, cumin, chili powder, paprika, and smoked paprika. Cook for 3-4 minutes over medium high heat.
- Pour half the sauce in the bottom of an oven proof pan.
- Dip tortilla in sauce then fill with a portion of ground meat alternative mixture and a portion of cheese. Roll into a tube and place in pan with sauce.
- Once pan is full pour remainder of sauce over the top adding remaining cheese.
- Cover and cook in 375-degree oven for 15-20 minutes then enjoy.
Ingredients
- 12 Contigo® Tortilla(s), Corn
- 3 cups Bacio® mozzarella and provolone cheese, shredded
- 1 Peak Fresh Produce® Onion(s), Yellow, julienne
- 1 Peak Fresh Produce® Poblano Peppers, julienne
- 1 Peak Fresh Produce® Pepper(s), Green Bell, julienne
- 1 cup Peak Fresh Produce® Mushroom(s), Button, finely chopped
- 2 lbs Green Origin® ground meat alternative
- 1 tbsp Roma® Cumin, Ground
- 1 tbsp Roma® Chili Powder
- 1 tbsp Roma® Paprika
- 1 tsp paprika, smoked
- 1 tsp Magellan® Onion Powder
- 1/2 tsp Magellan® sea salt
- 1/2 tsp Magellan® Black Pepper, ground
- 3 cups Contigo® Salsa, Fire Roasted
- 1 cup Contigo® green chili, chopped
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
