- Get Inspired
- Recipes
- Grilled Shrimp and Tomato Salad Sandwich
Grilled Shrimp and Tomato Salad Sandwich

Grilled Shrimp and Tomato Salad Sandwich
Directions
- Grill shrimp until done and set aside.
- Lightly grill tomatoes, then cut in half.
- In a bowl combine all ingredients except bread and mix well.
- Place on bread and serve.
Ingredients
- 4 slice(s) bread, pumpernikel
- 1/4 Cup dill, fresh, minced
- 1 Tbsp. garlic, clove(s), minced
- 1/2 Cup oil, olive
- 1/4 Cup olive(s), Kalamata, pitted, sliced
- 1/4 Cup onion(s), green, white only sliced
- 1 Tbsp. oregano, fresh, minced
- 1/4 Cup parsley, fresh, minced
- 1 Peak Fresh Produce® Lemon(s), zest and juice
- 1/2 tsp. red pepper, flakes
- 1/2 lbs. shrimp, 31/35 count
- 1 Cup tomato(es), green
- 1 tsp. West Creek® Honey
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
Explore More
Savory Insights
Bowled Over
Savory Insights
Experiment with Spice
Savory Insights
Give French Fries the Spotlight
Savory Insights
Increase Sales With Pepperoni
Savory Insights
Lobster for the Masses
Savory Insights
Perfect Pasta for Non-Italian Restaurants
Savory Insights
Bowled Over
Savory Insights
Experiment with Spice
Savory Insights
Give French Fries the Spotlight
Savory Insights
Increase Sales With Pepperoni
Savory Insights
Lobster for the Masses
Savory Insights
Perfect Pasta for Non-Italian Restaurants
Savory Insights
Bowled Over
Savory Insights
Experiment with Spice
Savory Insights
Give French Fries the Spotlight
Savory Insights
Increase Sales With Pepperoni
Savory Insights
Lobster for the Masses
Savory Insights