Peak Fresh Produce® Grilled Sweet Potato


  1. Toss wedges with olive oil, salt, and pepper. Cook for 16-18 minutes on low heat area of grill until tender turning every 2-3 minutes.
  2. Heat honey, butter, pepper flakes, garlic, salt, cilantro, and jalapeno over medium heat for 3 minutes.
  3. Brush wedges generously with jalapeno honey serving some as a dipping sauce on the side.


  • 4 ea Peak Fresh Produce® Potato(es), Sweet, cut into wedges
  • 1/4 cup Roma® Oil, Olive
  • 1/4 tsp sea salt
  • 1/4 tsp Magellan® Black Pepper, ground
  • 1 cup West Creek® Honey
  • 2 tbsp Nature's Best Dairy® Butter, Unsalted
  • 1 tsp Roma® Red Pepper Flakes, crushed
  • 1 tsp Peak Fresh Produce® Cilantro, minced
  • 1 ea Peak Fresh Produce® Jalapeño Pepper(s), minced
  • 1/2 tsp Roma Garlic, minced