Peak Fresh Produce® Grilled Sweet Potato
Peak Fresh Produce® Grilled Sweet Potato
Directions
- Toss wedges with olive oil, salt, and pepper. Cook for 16-18 minutes on low heat area of grill until tender turning every 2-3 minutes.
- Heat honey, butter, pepper flakes, garlic, salt, cilantro, and jalapeno over medium heat for 3 minutes.
- Brush wedges generously with jalapeno honey serving some as a dipping sauce on the side.
Ingredients
- 4 ea Peak Fresh Produce® Potato(es), Sweet, cut into wedges
- 1/4 cup Roma® Oil, Olive
- 1/4 tsp sea salt
- 1/4 tsp Magellan® Black Pepper, ground
- 1 cup West Creek® Honey
- 2 tbsp Nature's Best Dairy® Butter, Unsalted
- 1 tsp Roma® Red Pepper Flakes, crushed
- 1 tsp Peak Fresh Produce® Cilantro, minced
- 1 ea Peak Fresh Produce® Jalapeño Pepper(s), minced
- 1/2 tsp Roma Garlic, minced
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
