Directions

1. Open the carton of Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, add the hot water, and close. Or if rehydrating the potatoes in a bowl, add the water and cover. Let stand at room temperature for 30 minutes, then drain.
2. Preheat waffle iron, spray with vegetable oil if required by MFG.
3. Add 4 ounces potato to the heated waffl e iron and close. Cook for 4 minutes or until golden brown.
4. Plate with prepared bacon, eggs made to order, and avocado slices.