Herb Roasted Tear Drop Tomatoes

Herb Roasted Tear Drop Tomatoes

Herb Roasted Tear Drop Tomatoes

Directions

  1. Heat oven to 400 degrees.
  2. Toss tomatoes with salt, pepper, fresh herbs, and olive oil. Roast in oven for 7-8 minutes then serve.

Ingredients

  • 1 tsp. Peak Fresh Produce® Basil, minced
  • 1 tsp. Peak Fresh Produce® Oregano, minced
  • 1/2 cup Piancone® Oil, Olive, Extra Virgin
  • 1/4 tsp. Roma® Black Pepper, Ground
  • 1/4 tsp. salt, kosher
  • 1 cup tomato(es), golden teardrop, halved
  • 1 cup tomato(es), red teardrop, halved

Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.

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