Honey Basil Marinated Chicken with Beach Greens
Honey Basil Marinated Chicken with Beach Greens
Directions
- Place chicken on the grill and brush with 1/2 oz of the dressing. Flip chicken and brush with 1/2 oz of dressing.
- In a bowl place greens, then top with cucumbers. Then top with onions, cashews then strawberries. Place tomatoes around bowl and then sliced strawberries then cheese.
- Slice chicken at a 45 degree and shingle over top, place microgreens on top and serve
Ingredients
- 2 oz Bacio® Cheese Shredded, Mozzarella
- 2 oz cashews, chopped
- 3 oz Peak Fresh Produce® Cucumber(s), peeled, sliced
- 3 oz Peak Fresh Produce® Lettuce, Arcadian Harvest Blend
- 2 oz Peak Fresh Produce® Onion(s), caramelized
- 3 oz Peak Fresh Produce® Strawberry(ies), sliced
- 3 oz Peak Fresh Produce® Tomato(es), Cherry, blistered
- 5 oz Village Garden® Honey Basil Garlic Vinaigrette
- 1 West Creek® Chicken, Breast(s)
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
