Irish Whiskey & Orange Glazed Carrots
Irish Whiskey & Orange Glazed Carrots
Directions
- Bring water to a boil and then blanch carrots for 1 minute. Remove from water and drop in ice water to stop cooking process. Remove from ice water and strain.
- Add olive oil to sauté pan over medium-high heat.
- Place onions in pan with salt and pepper. Cook for 2-3 minutes, then add carrots.
- Pour in whiskey and simmer for 1-2 minutes.
- Add apple juice and brown sugar and simmer for 5-6 minutes then serve.
Ingredients
- 2 lbs Peak Fresh Produce® Carrot(s), peeled and sliced
- 1/2 gal water
- water, ice
- 1 Peak Fresh Produce® Onion(s), Red, sliced
- 2 tbsp Roma® Oil, Olive
- 1/4 cup Irish whiskey
- 1 1/2 tbsp West Creek® Sugar, Brown
- 1/2 cup Ascend® Juice, Orange 100%
- 1/8 tsp Magellan® sea salt
- 1/8 tsp Magellan® Black Pepper, ground
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
