Jamaican Jerk Tuna Tacos
Directions
Coat tuna with jerk seasoning. Heat oil over high heat in sauté pan. Add tuna and cook for 1-2 minutes per side. Dice tuna into for equal portions.
In each tortilla, add portion of slaw then tuna. Top with mango salsa and drizzle with chipotle avocado, then serve.
Ingredients
2 tbsp Piancone® Oil, Olive
4 Contigo® Tortilla(s), Flour 6-inch
2 tuna, steak(s)
Jamaican Jerk Seasoning
Directions
Mix all ingredients together and store in an airtight container.
Ingredients
1 tbsp allspice
1/2 tsp cayenne pepper
2 tsp chili flakes
1 tbsp cinnamon, ground
2 tbsp garlic, powder
1 tbsp nutmeg
2 tbsp onion powder
1 cup paprika
1 tbsp parsley, flakes
4 tsp salt, kosher
1 tbsp thyme, dry
Jicama and Sweet Pepper Slaw
Directions
Mix all ingredients together in a bowl and allow to rest overnight in the refrigerator for best flavor results.
Ingredients
1 tbsp honey
1 cup jicama(s), julienned
1 lime(s), juice of
4 tbsp Piancone® Oil, Olive, Extra Virgin
1 tsp pepper, black
1 tbsp Peak Fresh Produce® Cilantro, Fresh, minced
1 Peak Fresh Produce® Pepper(s), Green Bell, julienned
1 Peak Fresh Produce® Pepper(s), Red Bell, julienned
1 Peak Fresh Produce® Pepper(s), Yellow, julienned
1/2 tsp salt, kosher
2 tbsp vinegar, red wine
Chipotle Avocado Puree
Directions
Puree all ingredients together in food processor. Puree will last one day under refrigeration.
Ingredients
1 avocado(s), peeled, seeded, diced
1 tbsp chipotle powder
1/2 lime(s), juiced
1 tsp Peak Fresh Produce® Cilantro, minced
Mango Salsa
Directions
Combine all ingredients in mixing bowl, toss well and check for seasoning.
Ingredients
1/2 cup West Creek® Honey
1/4 Contigo® Pepper(s), Jalapeño, seeded and diced
3 tbsp lime juice, fresh squeezed
3 mango(es), diced
1/4 cup Piancone® Oil, Olive, Extra Virgin
1 tsp pepper, freshly ground
1 tsp Peak Fresh Produce® Cilantro, chopped
1 bunch Peak Fresh Produce® Onion(s), Green, chopped
1 Peak Fresh Produce® Onion(s), Yellow, diced
1 tsp salt
8 tomato(es), Roma, diced
3 tsp vinegar, rice wine
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Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
