Kale and Feta Baked Sweet Potato
Kale and Feta Baked Sweet Potato
Directions
- Place potatoes on parchment paper lined sheet pan.
- Heat oven to 450° and bake potatoes for 45-60 minutes until tender.
- Remove potatoes from oven and let cool for 15 minutes. Cut potatoes in half and scoop out flesh into bowl. Be careful to keep skins in good shape. Toss potato flesh with butter, salt, pepper, kale, and feta cheese.
- Return to skins and serve.
Ingredients
- 2 ea Peak Fresh Produce® Potato(es), Sweet
- 1/4 cup kale, chopped
- 1/4 cup Roma® Cheese, Feta, crumbled
- 1/8 tsp salt, sea
- 1/8 tsp Roma® Black Pepper, Ground
- 3 tbsp Nature's Best Dairy® Butter, Unsalted
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
