French Toast Sticks with Loaded Chocolate Dip
French Toast Sticks with Loaded Chocolate Dip
Directions
- Warm French toast sticks per recommended heating instructions.
- Place one can of Silver Source Chocolate Pudding into a mixing bowl.
- Add mini chocolate chips, crushed pretzels, and crushed cookie sandwiches to the bowl.
- Mix until all ingredients incorporated.
- Create 2 oz. portions of loaded chocolate dip.
- Serve with warm French toast sticks.
Ingredients
- 4 French toast sticks, frozen
- 112 oz. Silver Source® Chocolate Pudding
- 8 oz. chocolate chips, mini
- 8 oz. Pretzels, Lattice Shape, crushed
- 8 oz. cookie sandwiches, crushed
