Lobster Ravioli with Walnut Sherry Cream Sauce
Lobster Ravioli with Walnut Sherry Cream Sauce
Directions
- In a sauté pan, heat butter and shallots over medium heat for 1 minute.
- Add walnut butter and cook for 1 additional minute.
- Add sherry, simmer for 1 additional minute.
- Add heavy cream, and bring to a simmer. Salt and pepper to taste.
- Add cooked ravioli to pan and toss to coat. Garnish with scallions.
Ingredients
- 1.5 cup cream, heavy
- 2 tbl Nature's Best Dairy® Butter, Unsalted
- 2 tbl Peak Fresh Produce® Scallion(s), (thinly sliced -optional)
- 1 tbl Peak Fresh Produce® Shallot(s), (finely chopped)
- 10 Roma® Ravioli, Lobster, (cooked as directed)
- - to taste salt and pepper
- 1/4 cup sherry
- 1 oz walnut butter
