By continuing to use this Website, you consent to our use of cookies and related technologies as described in our Privacy Policy. Please review our Privacy Policy for more details about how we use these technologies.
In fry basket add fries cook for 2-3 minutes until golden brown then drain on rack with towel lined pan to remove excess grease.
In fry basket add cheese curds then cook for 1-2 minutes remove and drain on rack with towel line pan to remove excess grease.
After warming the West Creek® beer cheese according to manufacturer’s directions. Simmer the stout beer in a saucepan over medium heat for 1-2 minutes to burn off the alcohol. Whisk the stout into the warm beer cheese for service.
Place the fries on a plate or in a bowl. Drizzle them with the stout beer cheese. Follow this by placing the fried cheese bites on top.
Sprinkle with bacon, green onion, and thyme sprigs as a garnish. Serve to smiling eyes.
Ingredients
15 oz West Creek® French Fries
10 ea Entice® cheddar cheese nuggets
1/4 lb Ridgecrest® Bacon, Applewood Slice(s), cooked and crumbled
1/4 cup Peak Fresh Produce® Onion(s), Green, finely chopped
1 cup West Creek Beer Cheese
1/2 cup stout
1 tbsp Peak Fresh Produce® Thyme, Fresh, chopped
3 sprigs ea Peak Fresh Produce® Thyme, Fresh, for garnish
