Magellan Apricot Gastrique

Magellan Apricot Gastrique

Directions

  1. In a saucepan add oil over medium heat.
  2. Add apricots, cinnamon, and cumin. Cook for 1-2 minutes.
  3. Now add shallots and continue to cook for 2 minutes. Add sherry and honey along with orange juice and simmer for 2-3 minutes.
  4. You may puree mixture and strain it for a more refined look or not for a more country style appearance.

Ingredients

  • 8 Magellan® dried apricots, sliced
  • 1/2 tsp Roma® Cinnamon, Ground
  • 1 tsp Roma® Cumin, Ground
  • 1/4 cup West Creek® Honey
  • 2 tbsp Piancone® Oil, Olive
  • 1 cup Ascend® Juice, Orange 100%
  • 2 Peak Fresh Produce® Shallot(s), chopped
  • 1/4 cup Piancone® cooking sherry

Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.

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