Nature’s Best Dairy® Eggs Benedict
Nature’s Best Dairy® Eggs Benedict
Directions
- Bring water, vinegar, and salt to a slow boil. Crack eggs into water and cook for 2-3 minutes until yolk has reached your desired point.
- Place toasted muffin on plate then top with bacon followed by poached egg and ladle hollandaise over the top.
- Garnish with parsley and serve.
Ingredients
- 2 ea Nature's Best Dairy® Egg(s)
- 1 qt water
- 2 tbsp West Creek® white vinegar
- 1 tsp Magellan® sea salt
- 1 ea Heritage Ovens® English Muffin(s), sliced and toasted
- 2 ea West Creek® Canadian bacon slices, warmed
- 1/2 cup Custom Culinary® hollandaise sauce, prepared
- 1 tsp Peak Fresh Produce Parsley, chopped
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
