Natures Best Leek Cream Sauce
Directions
- In a saucepan add olive oil, leeks, and garlic. Cook for 1-2 minutes.
- Add Chablis wine, salt, and pepper. Allow to reduce by half.
- Now pour in heavy cream and whisk in goat cheese. Allow this to simmer until thick for about 2-3 minutes then serve.
Ingredients
- 1/2 cup Roma® Goat Cheese Crumbles
- 1 1/2 cups Nature's Best Dairy® Cream, Heavy Whipping
- 1 tsp Roma Garlic, chopped
- 4 tbsp Peak Fresh Produce® leeks, cleaned and sliced thin
- 2 tsp Roma® Oil, Olive
- 1/8 tsp Magellan® Black Pepper, ground
- 1/8 tsp Magellan® sea salt
- 1/2 cup Piancone® cooking Chablis wine
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
