Parmesan and Truffle Fries


  1. Place cut potatoes in water and refrigerate overnight.
  2. Drain potatoes and pat to dry before cooking.
  3. Heat Brilliance® oil to 300° and par cook the fries for five minutes then remove from oil, drain and cool.
  4. Heat oil in fryer to 365° and finish the fries until golden brown and crispy.
  5. Drain and toss with parsley, truffle oil and parmesan cheese.


  • 4 ea Peak Fresh Produce® Potato(es), Russet, 50 count, peeled and cut into 1/4 in. julienne
  • Brilliance® oil, for deep frying
  • 1 cup Roma® Cheese, Parmesan, grated
  • 1/4 cup Peak Fresh Produce Parsley, minced
  • 1/4 cup oil, truffle, white
  • 1/4 tsp salt, sea
  • 1/4 tsp Roma® Black Pepper, Ground