- Get Inspired
- Recipes
- Peak Fresh Produce® Potato Salad
Peak Fresh Produce® Potato Salad

Peak Fresh Produce® Potato Salad
Directions
- Cut potatoes in half or quartered.
- Place potatoes, mayonnaise, mustard, parsley, salt, pepper, and onions in bowl.
- Mix then serve.
Ingredients
- 2 lba Peak Fresh Produce® Yukon gold potatoes, small, boiled or steamed
- 1/4 cup West Creek® Mayonnaise
- 3 tbsp West Creek® mustard brown
- 1/4 cup Peak Fresh Produce® Onion(s), Red, grilled and chopped
- 2 tbsp Peak Fresh Produce Parsley, chopped
- 1/4 tsp Magellan® Black Pepper, ground
- 1/4 tsp Magellan® sea salt
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
Explore More
Savory Insights
Bowled Over
Savory Insights
Experiment with Spice
Savory Insights
Give French Fries the Spotlight
Savory Insights
Increase Sales With Pepperoni
Savory Insights
Lobster for the Masses
Savory Insights
Perfect Pasta for Non-Italian Restaurants
Savory Insights
Bowled Over
Savory Insights
Experiment with Spice
Savory Insights
Give French Fries the Spotlight
Savory Insights
Increase Sales With Pepperoni
Savory Insights
Lobster for the Masses
Savory Insights
Perfect Pasta for Non-Italian Restaurants
Savory Insights
Bowled Over
Savory Insights
Experiment with Spice
Savory Insights
Give French Fries the Spotlight
Savory Insights
Increase Sales With Pepperoni
Savory Insights
Lobster for the Masses
Savory Insights